Finca La Colina is produced in San Martin Jilotepeque, Guatemala by our dear friend & talented farmer, Antonia Medina. Over the past three years of cupping his coffees, Finca La Colina has earned its reputation for its effortless drinkability and delightful flavor profile. Crafted through a meticulous process of fully washed, dry fermentation, and patio drying, each sip of Finca La Colina delivers an incredible smoothness with a satisfying full-bodied richness.